|
Cafe Tiramisu
Dinner Menu
Soup
White Asparagus, Sweet Corn Bisque, Grilled Corn & Crab Salad
$9
Simple Starters
Mussel – Choice of 3 Sauces $15
Saffron – Fennel Broth
Pesto Broth
Pepperoncini & Chive Broth
Fresh White Anchovies
served over Zucchini Carpaccio & Bell Pepper
$13
Raw Oysters
(Half a Dozen) Champagne Mignonette, Fresh Horseradish
$16
Black Ink Risotto
Pan Seared Scallops with Lobster Bisque
$13.50
Blackened ‘Kobe Style’ Carpaccio
Shaved Foie Gras, Parmigiano, Umbria Truffles
$15
Sautéed Dungeness Crab Cakes
Tomato Relish & Basil Aioli
$13.50
Ox Tail & Vegetable Cannelloni
served as a Spring Roll
$14
Ahi Tuna Bruschetta on Risotto Cake
$12
Pasta Courses
Malfatti
Broccoki Rabe Pesto & Spicy Sausage
$16
Pappardelle
Ribbon Pasta with Wild Boar Ragu, Arugula, Shaved Pecorino Cheese
$21
Risotto
Crayfish, Shaved Black Truffles, Pecorino Cheese
$19
Gnocchi
Five Meat Ragu Bolognese
$18
Ravioli
Roasted Eggplant, Goat Cheese, Sun Dried Tomato, Basil Garlic Chips
$17
Ravioli
Braised Lamb Shank, Umbria Black Truffle Sauce
$19
Linguini
Cherry Stone Clams, Porcini Mushrooms
$21
Bucatini Matriciana
Tomato, Onions, Cured Pork ‘Guanciale’, Peperoncino, Pecorino Romano
$15
INSALATA/GREENS
Mixed Baby Lettuce
Roasted Beets, Sun dried Tomatoes, Goat Cheese,
Pomegranate Dressing & Spiced Pumpkin Seeds
$8
Winter Fennel Salad
Grapes with Cinnamon Vinaigrette
$11
Burrata di Bufala
Three Ways with Prosciutto di Parma, Grave lax & Avocado
$16
Caesar Salad
Topped with Eggplant, Croutons, Oven Roasted Garlic Prawns & Aged Asiago Cheese
$13
SEAFOOD ENTRÉES
Sand Dabs
Sicilian Style with Zucchini Caponata & Wine Sauce
$24
Cioppino
Classic San Francisco fisherman’s stew of local rockfish,
Tomales Bay Manila clams & mussels, Dungeness crab in Lobster broth
$22
Seared Ahi Tuna
Black Peppered & served with Spicy Vegetable Risotto
$27
Loch Duarte Grilled Salmon
Roasted Eggplant Ravioli, Fresh Tomato Concasse
$23
*Chilean Sea Bass
Braised Sea Bass with Tuscan Black Mussels Salad
$26
ENTRÉES
Crispy Chicken al Mattone
‘Cooked under a brick’, Roasted Potatoes & Vegetables
$19
*Beef Short Ribs
Red Wine Sauce, Horseradish – Mashed Potatoes
$29
Veal Scaloppini
Lemon-Caper Sauce, Florentine spinach, parmesan risotto
$26
Quail
Pancetta wrapped, Grilled Polenta, Balsamic-Honey, Sage & Garlic chips
$23
Pork Medallion
Crusted with Shrimps, Celery Puree, Caramelized Pear, Foie Gras Sauce
$26
Pepper Crusted Rib Eye Steak
Barolo Wine Sauce, Mashed Potatoes, Spinach
$38
Rack of Lamb
Black Truffle, Mashed Potato, Herbs Garlic Chips
$28
Veal Ossobuco
Braised Vegetables over Sardinian Corn Fregola
$26.50 |
